Philly Cheesesteak Tortellini

Ingredients:

• 2 packages of Bertolino Foods Shaved Steak
• 1 lb refrigerated cheese tortellini
• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 1 cup mushrooms, sliced
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• Salt & black pepper, to taste
• 1 cup provolone shredded cheese

Instructions:

1. Cook tortellini according to package directions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Cook onions, peppers, and mushrooms until softened.
3. Add Bertolino Foods Shaved Steak, garlic powder, salt, and pepper. Cook for 2-4 minutes or until browned.
4. Add cooked tortellini into the skillet & toss everything together until evenly combined.
5. Top with provolone cheese, cover, and let melt for 2–3 minutes.
6. Garnish with fresh parsley before serving.

Serves: 4-6

Prep Time: 15 minutes

Cook Time: 20 minutes