Philly Cheese Steak Sliders


  • 2 pounds Certified Angus Beef ® Bertolino Foods shaved steak
  • 1 tablespoon plus 1 teaspoon canola oil, divided
  • 1 onion, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 1/2 teaspoons coarse kosher salt
  • 1 teaspoon black pepper
  • 1 package (12 rolls) pull-apart Hawaiian rolls
  • 6 slices provolone cheese
  • 2 tablespoons butter, melted
  • Additional coarse salt for topping


  1. Preheat a large skillet (preferably cast iron) over medium-high heat. Add 1-teaspoon oil, onion and bell pepper. Sear until they start to soften, 5 minutes. Remove from pan; increase heat to high.
  2. Add remaining tablespoon of canola oil and shaved steak. Season with salt and pepper; sear until well browned and no pink remains, stirring often, 3 to 4 minutes. Stir in reserved peppers and onions; turn off heat.
  3. Preheat oven to 300°F. Prepare rolls by cutting full pack of 12 horizontally to create a top and bottom layer. Place bottom layer on a baking sheet and top with 6 slices of cheese, shingled to cover evenly. Top with beef, pepper-onion mixture and top bun layer.
  4. Brush roll tops with melted butter, sprinkle the center of each bun with a pinch of salt. Bake 15 minutes. Using a serrated knife, slice between each roll for individual sliders.

Servings: 12
Prep Time: 10 minutes
Active Cooking Time: 10 minutes
Inactive Cooking Time: 15 minutes