Mushroom, Cheddar & Bacon Burger

Recipe & Image Courtesy of Certified Angus Beef®

Ingredients

  • 1 package Certified Angus Beef ® Bertolino Foods Chuck Brisket patties
  • 2 portabella mushrooms
  • 1/2 cup Worcestershire sauce
  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chopped parsley
  • 4 slices cheddar cheese
  • 8 slices bacon, cooked
  • 1/2 red onion, sliced
  • 4 hamburger buns
  • Salt and freshly ground black pepper to taste
Instructions
  1. Marinate mushrooms for 30 minutes in Worcestershire sauce (reserving 1 tablespoon).
  2. Combine mayonnaise, remaining Worcestershire, mustard, parsley, and 1/2 teaspoon pepper.
  3. Remove mushrooms from marinade (discard unused marinade) and grill; slice mushrooms.
  4. Season patties with salt and pepper and grill. Just before desired doneness is reached (recommended 160°F internal temperature), top burgers with cheese and grill until cheese melts.
  5. Generously spread bun with flavored mayonnaise, top with burgers, red onion, mushrooms and bacon.

Serves 4

Recipe provided by the Certified Angus Beef ® brand