Korean-Style Beef Barbecue (Bulgogi)


  • 1 pound Certified Angus Beef ® Shaved Steak
  • 1/3 cup soy sauce
  • 1/2 pear (Bartlett preferred), grated
  • 3 scallions, sliced with green and whites separated
  • 3 cloves garlic, minced
  • 1 tablespoon minced ginger
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 tablespoons canola, peanut or vegetable oil (for frying)
  1. In a medium mixing bowl whisk together soy sauce, pear, whites of scallions, garlic, ginger, sesame oil and honey to make a marinade.
  2. In a large zipper locking bag combine beef and marinade. Stir around to evenly coat beef and marinate refrigerated at least one hour.
  3. Remove beef from marinade (discarding marinade) and pat dry. Sear beef in a hot skillet in oil for 1-2 minutes per side, reserve to a clean plate and garnish with sliced scallion greens.

Serves: 4

Recipe provided by the Certified Angus Beef ® brand

Prep Time: 20 minutes

Active Cook time: 5 minutes

Inactive cook time: 1 hour