Italian Burger

Recipe & Image Courtesy of Certified Angus Beef®

Ingredients

  • 1 package Certified Angus Beef ® Bertolino Foods Chuck Brisket patties
  • 2 tablespoons chopped fresh parsley (or 1 tablespoon dried)
  • 1 tablespoon chopped fresh oregano (or 1 1/2 teaspoons dried)
  • 1 tablespoon chopped fresh basil (or 1 1/2 teaspoons dried)
  • 2 teaspoons onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon pepper
  • 8 slices fresh mozzarella
  • 3/4 cup of your favorite spaghetti sauce
  • 4 ciabatta rolls
  • 1-2 tablespoons olive oil
Instructions
  1. Season patties with parsley, oregano, basil, onion powder, salt and pepper.
  2. Preheat grill or cast-iron pan to medium high. Grill burgers 2-3 minutes on each side to 150°F internal temperature. Top each burger with 2 slices mozzarella and 3 tablespoons spaghetti sauce. Close lid on grill or cover with lid to melt cheese slightly. 
  3. Brush ciabatta with olive oil and toast on grill.

Serves 4

Recipe provided by the Certified Angus Beef ® brand