Hot Pot (Shabu Shabu)

Recipe & Image Courtesy of Certified Angus Beef®

Ingredients

  • 1 pound Certified Angus Beef ® Shaved Steak
  • 2 quarts low-sodium beef stock
  • 2 cups water
  • 2 tablespoons white miso paste
  • 2 tablespoons soy sauce
  • 1 pack (.5-ounce) dried mushrooms
  • 1 piece ginger root (2-inch), smashed
  • 2 teaspoons kosher or sea salt
  • 2 cups thinly sliced carrots
  • 2 cups thinly sliced daikon radish
  • 6 stalks bok choy, sliced, greens and whites separated
  • 2 cups sliced Napa cabbage
  • 4 ounces fresh shiitake mushrooms, sliced
Instructions
  1. In a medium stockpot combine stock, water, miso, soy sauce, dried mushrooms, ginger and salt. Bring to a boil, reduce heat to low and simmer 30 minutes to 1 hour. Using tongs, remove smashed ginger segment.
  2. Add carrots, daikon and white bok choy to broth and simmer 5 minutes.
  3. Stir in bok choy greens, cabbage and sliced mushrooms; simmer an additional 3 minutes.
  4. Stir in beef, simmer at least one minute before serving.

Serves: 4

Recipe provided by the Certified Angus Beef ® brand

Prep Time: 30 minutes

Active Cook Time: 10 minutes

Inactive Cooking Time: 30 minutes