Black and Blue Burger


  • 1 package Certified Angus Beef ® Bertolino Foods Chuck Brisket patties
  • 4 crusty burger buns, sliced in half
  • 4 pieces green leaf lettuce
  • 1 tomato, sliced
  • 4 slices red onion, grilled
  • 4 ounces crumbled blue cheese
  • 4 tablespoons whole grain mustard
  • Salt and blackening spice to taste
  1. Preheat grill. Season burgers with salt and blackening spice, grill to an internal temperature of 160°F.
  2. Build sandwich by layering the lettuce, tomato, burger, onion and blue cheese. Spread the top of the bun with mustard.

Serves 4

Recipe provided by the Certified Angus Beef ® brand