Avocado Bacon Burger


  • 1 package Certified Angus Beef ® Bertolino Foods Chuck Brisket patties
  • 8 slices bacon
  • 4 large leaves red or green leaf lettuce
  • 1-2 tomatoes (to yield 6-8 slices)
  • 1 avocado
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon cracked black pepper
  • 3-4 tablespoons barbecue sauce
  • 4 burger buns
  1. Prepare toppings: cook bacon, wash lettuce, slice tomato and avocado; Set aside.
  2. Preheat 3/4 of grill to medium high and season burgers with salt and pepper. Place burgers over direct heat and grill 2-3 minutes on first side, flip, baste with barbecue sauce and grill 2-3 more minutes. Flip again, baste with sauce and move patties to cool side of grill to finish cooking (should reach an internal temperature of 160°F).
  3. Build burgers with bottom bun, lettuce, tomato, burger, bacon, avocado and top bun.

Serves: 4

Recipe provided by the Certified Angus Beef ® brand

Prep Time: 5 minutes

Cook Time: 10-15 minutes